Albergo Sasso Bianco

Restaurant

Our chef prepares typical local dishes such as: truffle specialities, vincisgrassi, gnocchi with truffles, polenta with sausage, scottadito lamb, wild boar, trippa alla contadina, home made bread, focaccia, pizza, various kinds of cold meats and salami, typical cheese, regional wines, desserts, vino cotto, vernaccia and lacrima di spino.